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Offal on a Monday in Paris?

t
Tobelo Jul 7, 2012 07:53 PM

I will be in Paris on a Monday (and only a Monday) and was hoping to hit a restaurant that specializes in offal. I had planned on Ribouldingue but they are closed on Mondays. I was hoping for something like Viva m'boma in Brussels - and Ribouldingue sounded great. Any suggestions? Thanks

  1. l
    lemarais Jul 7, 2012 08:56 PM

    Moisonnier in the 5th, but I'm not sure about the Monday opening.

    1. Delucacheesemonger Jul 11, 2012 03:23 AM

      Chez Denise open on Monday and has always, tripe, brains, pied de porc, kidneys, andouillette and even a great steak tartar. Daily specials include tete de veau and ris de veau.Come hungry, portions enormous.

      5 Replies
      1. re: Delucacheesemonger
        s
        selinesq Sep 23, 2012 07:04 PM

        Can anyone tell me how the tripe at Chez Denise is prepared? à l'ancienne or à la mode de Caen? Or something I haven't tried yet?

        1. re: selinesq
          Delucacheesemonger Sep 24, 2012 01:25 AM

          Never noticed cider, thus assume L'ancienne. Comes in a copper pot large enough to serve 6.
          Always on menu, always inexpensive.
          Auberge Bressane has a wonderful tripe, open onMondays, that comes with a pastry dome. Slightly more highly seasoned than Chez Denise's

          1. re: Delucacheesemonger
            s
            selinesq Sep 27, 2012 09:11 AM

            Thank you for the tip on Auberge Bressane. One thing that my husband is enthused about for about our upcoming trip to Paris is the opportunity of eating well-prepared offal

            1. re: selinesq
              Delucacheesemonger Sep 27, 2012 09:20 AM

              If you go to Auberge Bressane, the tripe is seasonal and goes on menu in colder weather. Call to make sure it is on the menu now 01 47 05 98 37.
              Chez Denise is always on the menu.

              1. re: Delucacheesemonger
                mangeur Sep 27, 2012 10:18 AM

                Chez Denise. Rognons in mustard sauce still on my to-do list. It looked killer as served to a neighboring diner. Always a full list of innards on the menu as well as andouillette.

      2. John Talbott Sep 23, 2012 07:17 PM

        Yah, Rib..... Would be it but I'd recommend Christophe and despite some negative comments I'd go with le petit marguery left bank too.

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