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Some Good HOT Weather Chow

Hue Jul 7, 2012 10:27 AM

Any suggestions for some foods for the local heat wave?

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  1. f
    FoiGras RE: Hue Jul 7, 2012 11:55 AM

    RESTAURANTS HUE--LET SOMEONE ELSE DO THE COOKING AND CLEANING UP!!! How about chicken salad with slivered almonds and tarragon mayo--a platter of heirloom tomato slices, cucumber slices and red onion---Southwest corn salad--corn cut off the cob and mixed with chopped onion and bell peppers in a cilantro vinegrette-chilled.

    Chilled lump crabmeat would be good on top of the gazpaucho. And always--icecream and snoballs.. FoiGras

    2 Replies
    1. re: FoiGras
      MikeR RE: FoiGras Jul 7, 2012 02:26 PM

      During the time when I didn't have power, I make a couple of lunches from Trader Joe's Gazpacho that survived storage in the unpowered refrigerator.

      Drank as much of my ice cream as I could but still have some that re-froze and is probably pretty grainy. Can you re-freeze ice cream in an ice cream freezer and restore it to nearly its full glory? I'm saving it for when it's not too hot to experiment.

      1. re: MikeR
        Hue RE: MikeR Jul 7, 2012 02:56 PM

        Mike..ice cream is all about controlling the water, each time the water in the ice cream,melts and refreezes, the more ice crystals you get.....Try the experiment "once for philosophy"..

    2. tommyskitchen RE: Hue Jul 7, 2012 04:49 PM

      Spicy Food! I have been eating at taco joints in Alexandria and had Korean yesterday for lunch at Yechon..

      6 Replies
      1. re: tommyskitchen
        FoiGras RE: tommyskitchen Jul 7, 2012 05:44 PM

        Wouldn't the heat make you more unconfortable? but, whatever works for you--go for it. What are the "joints" that provide you with the Spice to keep you Hot or Cool? FoiGras

        1. re: FoiGras
          tommyskitchen RE: FoiGras Jul 8, 2012 06:08 AM

          It makes the day seem cooler! My "joints" are Tacos el Costalilla and especially La Mexicana Bakery for Torta Ahogada!

          1. re: FoiGras
            katecm RE: FoiGras Jul 10, 2012 10:20 AM

            There's a reason why cultures from hot climates tend to have spicy food. Once you're done eating, you're cooled down!

            1. re: FoiGras
              drewpbalzac RE: FoiGras Jul 10, 2012 11:42 AM

              It is no coincident that the spicier cuisines come from hotter climates . . . more sweat equals better cooling . . . .or perhaps something about dilating capillaries . . .

              1. re: drewpbalzac
                VaPaula RE: drewpbalzac Jul 11, 2012 01:32 PM

                I always crave spicy food during the summer. Well, I crave it all the time, but much more so in the summer. It's a physical craving, too - hard to explain.

                So to keep it local, right now I'm thinking about the chili paneer at Saravana Palace. Yum.

                1. re: VaPaula
                  katecm RE: VaPaula Jul 11, 2012 04:11 PM

                  Or the liquid wasabi cocktail at Sei. Almost mouth-burning, and gets both the cool and the hot points. If only their sushi was as good!

          2. The Chowhound Team RE: Hue Jul 8, 2012 05:51 AM

            Folks, just a reminder- our Home Cooking board is the best place to discuss chow you want to make at home. Please keep this thread focused on food you can buy in the local area. Thanks.

            1. monkeyrotica RE: Hue Jul 10, 2012 11:04 AM

              Ice cold soba noodles with a little Memmi sauce, green onion, and sesame seeds. Grilled unagi if you can find it.

              1. GraydonCarter RE: Hue Jul 27, 2012 01:39 AM

                Talk about "nobody goes there because it is too crowded" - I'd never attempt to go to Bruster's Ice Cream in Gaithersburg because the line is so long it fills the parking lot.

                1. v
                  Vidute RE: Hue Jul 27, 2012 04:11 AM

                  TJ's Caribbean Fruit Floes. Extremely refreshing

                  Saltibarsciai (Lithuanian Cold Beet Soup) Get past the Pepto-pink hue, and you have a somewhat tart, somewhat sweet creamy soup. Served with a hot, boiled potato on the side- great hot/cold contrast.

                  4 Replies
                  1. re: Vidute
                    mdpilam RE: Vidute Jul 27, 2012 07:58 AM

                    Where can I get this soup? My Lithuaninan friend would be so proud.

                    1. re: mdpilam
                      Vidute RE: mdpilam Jul 27, 2012 02:56 PM

                      Unfortunately, you can't buy it here in Baltimore. You have to make it yourself. If you're up to making it, I'd be happy to give you a recipe.

                      1. re: Vidute
                        mdpilam RE: Vidute Jul 28, 2012 09:20 AM

                        Actually, I would love that - I think my gf would really like it. Not sure if CH mods would allow it here, otherwise you can email (there should be a way to Private Message here...) me at: md_pilam AT hotmail dot com


                        1. re: mdpilam
                          The Chowhound Team RE: mdpilam Jul 28, 2012 11:22 AM

                          Rather than emailing it so only one hound benefits, please post the recipe over on the Home Cooking board and provide a link here. That way everyone will get this interesting recipe. Thanks!

                  2. c
                    CDouglas RE: Hue Jul 27, 2012 10:27 AM

                    Vietnamese iced coffee and a big bowl of pho loaded with chiles and heavily dosed with Sriracha.

                    1. f
                      flavrmeistr RE: Hue Jul 27, 2012 01:36 PM

                      Ice cold watermelon. Tomato sandwiches. A big bowl of cherries. Sweet corn. Steamed crabs and cold beer. Peaches.

                      My favorite time of year.

                      1. p
                        PollyG RE: Hue Jul 27, 2012 07:30 PM

                        The baby lotus root salad at Huong Viet, or their papaya salad. Both are veggie-heavy dishes that are very refreshing in the heat.

                        1. d
                          dining with doc RE: Hue Jul 28, 2012 12:17 PM

                          Grilled vegetable gazpacho with a dollop of fresh Maryland back fin crab meat.

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