Where does the best BBQ in the USA?
I am conducting a project this summer to travel across America and discover the best dishes, restaurants and food producers. I am writing about all my experiences and posting it up on my site; www.foodgoblin.com
Having researched BBQ in America (it is different entirely to what we mean by 'bbq' in the UK) I have learned that there are MANY different types - e.g. Texas/East and West North Carolina/St Louis etc
Where do YOU think does the best BBQ? And why?
I'd suggest either a differnt forum here on CH or a diffent website all together.
Might want to check out www.roadfood.com.
Jane and Micheal Stern who run the site are well versed in BBQ around the country and I bet you can find 200 places in a hours time on that site to visit if in the country for a few months.
They re quite accessible via e-mail as well and also host a weekly talk radio show run on NPR, similar to your BBC radio.
it's not hard finding good BBQ ad nauseum in the states. It's narrowing down the choices of which ones you want to visit and their locale.
Best of luck.
Jane and Michael Stern drive around America looking for good food. After meeting at Yale, where they came to study art, they began a collaboration that has yielded over forty books, including the good-eats guide Roadfood, cookbooks Square Meals and American Gourmet, and pop-culture best-sellers Elvis World, The Encyclopedia of Bad Taste, and Way Out West. The Sterns have won three James Beard journalism awards for their monthly column in Gourmet magazine, which takes readers to the best restaurants in small towns and cities all around the country. They are weekly contributors to "The Splendid Table" on Public Radio.
Wow! What an ambitious project, sounds like sooo much fun! Be warned, each area of the country feels they do BBQ the "right" way so you will end up with many different opinions. Can't wait to read about your trip...can you pick me up in NJ?
My problem is I think they are ALL delicious in their own ways!
The Carolina's do whole hogs and their sauces are made with vinegar as the base, the further South you go, I believe, the tomato gets lost and it's basically mustard & vinegar, and so good!
Memphis does dry rubs, no sauce please, and they are famous for their ribs, you have to go to Memphis, or your project will not be complete.
Kansas city and St. Louis are the places where the brown sugar & tomatoes make up a lot of their sauce, and it's the most familiar kind of BBQ to most Americans.
Texas, in so many ways, is an island in itself. They do beef, and practically only beef. Dry rubs and slooooow smoking, sometimes mopped with a whiskey-tomatoey-spicy sauce. If it aint done on a slow smoker, it ain't done right. Try their beef ribs & brisket. It's incredible.
Hope that helps. Do yourself a favor & go to the states in between, you'll find plenty of great BBQ and people who are proud of it! Happy Trails!