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Kylie Kwong

madeliner Jul 5, 2012 06:51 PM

I loved her show-but now the channel that ran it in the US is no more (green channel or something like that). If she is on I can't watch because I got rid of my cable

Anyone try her recipes or have her books? do the recipes turn out well?

I have her first one but haven't tried anything in it yet, it is just nice to browse through :)

This recipe looks very good!




  1. Trumpetguy Jul 21, 2012 06:04 PM

    I love Kylie Kwong :) I just watched all of her shows on Hulu and liked her and the show very much, but these were older 7 to 10 years ago. Nice music and artistic vibe to them too... If I ever get to Australia, which I will, I wanna go to her restaurant :)

    2 Replies
    1. re: Trumpetguy
      madeliner Jul 22, 2012 08:34 PM

      I didn't know all her shows were on Hulu!

      Thanks a bunch!

      1. re: Trumpetguy
        madeliner Jul 22, 2012 08:50 PM

        yes an absolutely well done show

      2. b
        bear Jul 22, 2012 07:30 AM

        Wow, I'm not familiar with her. Thanks to both you and Trumpetguy, now I have lots of new shows to watch on hulu!

        2 Replies
        1. re: bear
          bear Jul 22, 2012 08:45 AM

          I just watched episode 1 from season 1...terrific!

          1. re: bear
            madeliner Jul 22, 2012 08:59 PM

            You are welcome! I am watching the same episode right now :)

          2. chris2269 Jul 22, 2012 03:02 PM

            She was just on Masterchef Australia Making a crab dish. Her and Luke Nguyen are my culinary heroes.

            1. ritabwh Jul 22, 2012 11:38 PM

              just watched the first 2 epsiodes. great shows. i learned wny my chinese bbq duck is cut up the way it is cut up.
              true fusion, based on cultural contact, rather than contrived recipes.

              1. m
                MelMM Jul 23, 2012 07:32 AM

                Love Kylie Kwong. I have her books Simple Chinese Cooking and My China. Love them both. Yes, the recipes turn out well, and have been very reliable. Her version of Ma Po Tofu in My China is my favorite version of that dish. I recently started watching her shows on Hulu, but my first exposure to her was through her books, not TV.

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