HOME > Chowhound > Food Media & News >

Discussion

Kylie Kwong

  • 9

I loved her show-but now the channel that ran it in the US is no more (green channel or something like that). If she is on I can't watch because I got rid of my cable

Anyone try her recipes or have her books? do the recipes turn out well?

I have her first one but haven't tried anything in it yet, it is just nice to browse through :)

This recipe looks very good!

BRAISED CHICKEN DRUMSTICKS WITH BLACK BEAN AND CHILLI

http://www.kyliekwong.org/Recipe2.aspx

http://www.kyliekwong.org

  1. Click to Upload a photo (10 MB limit)
Delete
  1. I love Kylie Kwong :) I just watched all of her shows on Hulu and liked her and the show very much, but these were older 7 to 10 years ago. Nice music and artistic vibe to them too... If I ever get to Australia, which I will, I wanna go to her restaurant :)

    2 Replies
    1. re: Trumpetguy

      I didn't know all her shows were on Hulu!

      Thanks a bunch!

      1. Wow, I'm not familiar with her. Thanks to both you and Trumpetguy, now I have lots of new shows to watch on hulu!

        2 Replies
        1. re: bear

          I just watched episode 1 from season 1...terrific!

          1. re: bear

            You are welcome! I am watching the same episode right now :)

          2. She was just on Masterchef Australia Making a crab dish. Her and Luke Nguyen are my culinary heroes.

            1. just watched the first 2 epsiodes. great shows. i learned wny my chinese bbq duck is cut up the way it is cut up.
              true fusion, based on cultural contact, rather than contrived recipes.

              1. Love Kylie Kwong. I have her books Simple Chinese Cooking and My China. Love them both. Yes, the recipes turn out well, and have been very reliable. Her version of Ma Po Tofu in My China is my favorite version of that dish. I recently started watching her shows on Hulu, but my first exposure to her was through her books, not TV.