HOME > Chowhound > San Francisco Bay Area >

Acme Bread ...... Couronne.

g
gordon wing Jul 5, 2012 05:59 PM

I had never seen this ring loaf from Acme before ..... it's called Couronne and is made from bagette dough but just in a different shape. It was very crusty with a soft interior. A neat looking loaf!

 
  1. Click to Upload a photo (10 MB limit)
Delete
  1. c
    Columba RE: gordon wing Jul 6, 2012 08:26 AM

    I picked up a new (to me) bread at Acme in Berkeley yesterday. It's a triangular loaf made with California grown whole wheat. It's neither thin enough to slice lengthwise or thick enough to slice crosswise for sandwiches, but it's got a chewy, dense crumb, floury crust and sweet flavor. I'm thinking warmed with unsalted butter or thinly sliced with a soft cheese. Berries or stone fruit would round out the flavor too.

    Doesn't remind me of their other breads.

    Sorry I didn't get the name - it was near the rolls on the shelf cart.

    If anyone gets it, please get the name - it's worth waiting for.

    15 Replies
    1. re: Columba
      Robert Lauriston RE: Columba Jul 6, 2012 09:29 AM

      That's the Edible Schoolyard loaf. Great stuff though I agree the shape is weird.

      http://chowhound.chow.com/topics/812851

      http://blogs.sfweekly.com/foodie/2011...

      1. re: Robert Lauriston
        g
        gordon wing RE: Robert Lauriston Jul 6, 2012 10:17 AM

        Here's what the Edible Schoolyard Loaf looks like .......

         
        1. re: gordon wing
          c
          Columba RE: gordon wing Jul 6, 2012 07:26 PM

          Looks like, but doesn't sound like, Edible Schoolyard.

          Maybe they renamed it?

          sfweekly description is close to this loaf - really yummy!

          1. re: Columba
            g
            gordon wing RE: Columba Jul 6, 2012 11:13 PM

            I took that picture at the Chez Panisse 40th Anniversary Celebration at the Berkeley Art Museum last summer. Maybe it's evolved some ??

            1. re: Columba
              Robert Lauriston RE: Columba Jul 7, 2012 09:11 AM

              What doesn't sound like what? That second picture is of an Edible Schoolyard loaf. Your description matches the ones I've had, as does the description in the SF Weekly blog.

              1. re: Robert Lauriston
                c
                Columba RE: Robert Lauriston Jul 7, 2012 03:38 PM

                Hi Gordon & Robert,

                The name Edible Schoolyard didn't sound like the name on the display, but the description and photos look like what I brought home.

                Don't get there often enough to check whether there's been a name change or recipe change or my short-term memory has faltered.

                thanks-

                1. re: Columba
                  c
                  Columba RE: Columba Jul 12, 2012 08:58 AM

                  Finally checked it out again. Everyone was right - it is Edible Schoolyard. Sorry for leading anyone on a wild goose chase looking for a name.

                  1. re: Columba
                    m
                    ML8000 RE: Columba Jul 12, 2012 09:53 AM

                    I believe TJ sells the Edible Schoolyar loaf. I saw one there yesterday, same color, same triangular shape, about the same price ($3.69).

                    1. re: ML8000
                      Robert Lauriston RE: ML8000 Jul 12, 2012 10:44 AM

                      Could well be, in some parts of the Bay Area they have breads from Acme:

                      http://chowhound.chow.com/topics/3423...

                      The big half-loaf whole-wheat Pain Pascal is from Bay Bread.

                      1. re: Robert Lauriston
                        f
                        Fine RE: Robert Lauriston Mar 5, 2013 09:27 PM

                        That great bread seems to have suddenly disappeared.

                        1. re: Fine
                          Robert Lauriston RE: Fine Mar 6, 2013 12:07 PM

                          The Pain Pascal has disappeared from Trader Joe's?

                          1. re: Robert Lauriston
                            f
                            Fine RE: Robert Lauriston Mar 7, 2013 09:36 PM

                            Yup.

                            I got one explanation at California St, a friend got another--that TJ's had lost the baker, whatever that means.

                            1. re: Fine
                              Robert Lauriston RE: Fine Mar 8, 2013 08:35 AM

                              Bay Bread was bought by Starbucks last year, probably they want to focus production on making stuff for Starbucks.

                              I think Boulange's large peasant bread is more or less the same loaf.

          2. re: Robert Lauriston
            d
            dordogne RE: Robert Lauriston Jul 6, 2012 10:48 AM

            My kind of loaf--three crusty "heels" rather than the usual two.

            1. re: dordogne
              wolfe RE: dordogne Jul 6, 2012 10:58 AM

              How about 6?
              http://www.flickr.com/photos/melaniew...

        2. Glencora RE: gordon wing Jul 6, 2012 09:37 AM

          The gourgeres (sort of a cheese popover) are new at the San Pablo ave. store. Not something I think I'll eat much, but nice enough.

          1. w
            wally RE: gordon wing Jul 6, 2012 10:13 AM

            There is also a new whole wheat roll that has a good crust . Not the flavor of edible schoolyard, nor levain, but good all the same.

            Show Hidden Posts