Given the sad state of BBQ in Toronto it might be the best. But that's not the most ringing endorsement!
I do like their buns - MUCH better than the normal 'wonderbread' and it's a fairly good imitation of South Carolina BBQ (most pork in Toronto is North Carolina).
Given the reasonable price - just try it!
Next time I'll ask for the cole slaw on the side - although it is served in the traditional manner (i.e. on top of the Q).
I'd say 'hidden quartz'!