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Jul 5, 2012 01:18 PM

Microwave Oven - Is it possible to get one without a turntable?

My monstrosity of a Kenmore microwave oven finally died. Since I haven't purchased one since the Reagan administration (or was it Carter?), I would like some advice.

Does anyone make one without a turntable? Do I need to look at commercial models? Alternatively, can you recommend one that has a turntable that you can turn off?

It has to be a countertop model, in the mid or large size range. Other features (convection, slow cooking) are not important; as long as they don't get in the way.

I appreciate your help.

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  1. Amana Commercial microwaves do not have turntables; they have several different 1000 watt units, some with dial timers and some programmable. Look for their RMS series or their RCS series.

    1. I'd try to find another vintage one if you liked the one you had. Some of the Sharp Half Pints didn't have a turntable. They're very compact, though.

      1. Why don't you want a turntable? For large items? In my experience the turntable is helpful in even heating.

        5 Replies
        1. re: pamf

          Hi pamf,

          I have a Panasonic no-turntable combination microwave and convection oven (a Japanese model) and really love it.

          The heating is actually very even because the microwave generator is rotated underneath the floor of the cooking chamber, and the oven also has an infrared heat sensor that scans different areas of the food during cooking so that the microwaves are preferentially directed to the areas where they're needed. (Another advantage of the infrared sensor is that it monitors the temperature of the food as it cooks. So you don't have to guesstimate the time needed to reach the desired temperature and set a certain number minutes -- you simply set the temperature you want the food heated up to.)

          Also, since there is no turntable, you can put long, rectangular, or irregularly shaped items in the oven without worrying about them getting snagged or jammed up as they rotate. You can even put two or three different bowls in there at the same time. The cooking chamber is wider than it is deep -- not square.

          Finally, it's super easy to clean.

          Hope I've convinced you of the advantages! ;-)

          1. re: tanuki soup

            Thanks for the reply, it was very informative. It sounds like your oven is much more sophisticated than the inexpensive, generic ovens we often seen here in the US. This is good to know.

            In the past I have owned a Panasonic with temperature sensor, and it was superior to any other microwave I have had before or since. Unfortunately it only lasted about three years.

            I will definitely remember this next time I am shopping for a microwave.

            1. re: tanuki soup

              Thanks, Tanuki Soup! What pleases you about your microwave is exactly what I am looking for.

              I'm going to take a closer look at combo MW/convection ovens. In the meantime, I might breakdown and get a used one to tide me over. It's so HOT here that I don't want to turn on the oven!

              1. re: tanuki soup

                "microwave generator is rotated underneath the floor" - tanuki

                so THAT'S how that works. I've also seen ones that have a metal grill to keep the plate off the floor. must be related (but grounded) seeing metal in a MW reminds me of the 7-11 in Junior High, tossing condiment packets in on HIGH to watch them short circuit and explode, those clerks loved us little scamps

                1. re: hill food

                  If you're interested, there's a very clear explanation and a nice diagram in the "How does it work without a turntable?" section at this site:


            2. Panasonic
              from their website:
              There is no turntable with the new Flat & Wide models, so you can conveniently cook multiple dishes including square shaped casseroles that fully utilize the cavity space


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