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We went to the first obster tasting dinner tey did a few weeks ago, and the food as absolutely heavenly. The portions were perfect for our appetites, which are not small! Yo won't be disappointed.
The only quibble I had with them was the lack of documentation on the wine pairing, which we also purchased. The wines were fabulous, and definitely some sips I would not have chosen myself, but they weren't listed anywhere, so I had no idea what was coming. At the end of the meal to ask our server to write down the wines we tasted so I could purchase afew of them later. This didn't hamper my pleasure in a wonderful meal well excuted, but a restaurant of this caliber should demonstrate a little more sophistication and have that information readily available, especially on for specialty pairing for a specialty meal.
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re: hungry100
Here's the confusion. According to Foobooz, Miga is closed. Mica is open.
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I wouldn't have known about it were it not for this post, but we went to Mica for the Lobster Tasting Menu and it was really good. I am a big fan of lobster; hubby could take it or leave it so he had something else. Presentations were really nice, all the ingredients were described, and I really enjoyed everything. The 4 course menu is listed on the website and costs $45. While none of the courses were huge, I thought the amount served was appropriate. I liked the second course - which included lobster in a silken type pasta the most. They have it for another 3 days. If you like lobster, you will definitely like this.
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crazyspice
Jul 5, 2012 03:22 PM
We went to the lobster tasting at Blackfish on Tuesday. It was fabulous!
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re: cwdonald
crazyspice
Jul 6, 2012 03:09 PM
No, this was our tasting. peach and tomato soup, lobster mitts, sour cream, tarragon
lobster risotto, mascarpone, black truffle
butter poached lobster tail, early corn, black mission figs, okra
raspberry custard, compressed watermelon, white cherries
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