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Jul 5, 2012 04:11 AM

popcorn recipe

Looking for a recipe to make my popcorn taste like kettlecorn.

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  1. Heat oil in a large pot over medium-high heat. Add popcorn and some sugar giving it a quick stir and then cover with lid. Once popcorn starts popping, pick it up and give it a quick shake every few seconds until popping slows down, between 3-4 minutes. Remove immediately from heat and pour into a large bowl. Sprinkle with salt and serve immediately. i dunno if this helps but they turn out Delicious... u can remove sugar if u dun like thay sweet and salty taste.

    1. A few years ago, I came across a recipe from Rachael Ray....I know....but couldn't be easier or more delicious. In a large pot add 1/4 c oil, 1/4 cup sugar and 1/2 cup popcorn, cover, lid slightly ajar to allow steam to escape pop. Delicious. Make it all the time.

      1 Reply
      1. re: foodie_guru

        Thank you. Will try without the salt.

      2. Since we're talking about kettle corn, I made it once and the sugar burned and stuck to the bottom of my Farberware pot so bad I thought i had ruined the pot. I've made plenty of good popcorn in that pot, so it's not that the pot isn't heavy enough. I used a tablespoon of oil and shook the pot. Do any of you use more like in the Rachel Rae recipe?