If you were to compete in an eating contest, what would your "weapon of choice" be?
I know most of us consider speed eating, or "who can eat the most," contests to be gauche and beneath that of a Chowhound.
But let's say you were to compete in one those eating contests, what would you want your competitive raison d'etre to be?
Hot dogs?
Ice cream?
Pizza?
Something else? What?
I think my weapon of choice would be granola, as long as I could have as much water as I needed.
You?
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This is a toughie.
For a bland, uninspired response, I'll open with pizza. Papa John's, preferably. I ate an entire large by myself one day and felt that I could comfortably bulldoze through another immediately afterward. Thankfully I didn't further pursue that particular goal. This is my strictly utilitarian angle response, because carbs just don't fill me up. Thankfully I am of the low-carb persuasion!
Chinese buffet-style green beans.
Baked chicken. No light meat. Legs/thighs only. Skin on.
Pork spare ribs. No sauce.
Any of those, and I'd be good.
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Another vote for Alaskan king cab legs...cracked and ready for eating with lots of fresh lemon juice and clarified butter ready to dunk it in. Mmmmm....
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I wouldn't compete because I am a small amount eater in general.
I used to eat my huge husband under the table and I was the smallest girl ever but now, my appetite, although I adore food, is way less than it used to be.I presume you're asking what a person's favorite food is though?
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re: alkapal
If I was doing shrimp (remember, this IS fantasy), I would choose Magnusen's House of Seafood Fried Gulf Shrimp. I would keep cleaning my plate, even with the tails, and likely win. Of course, Magnusen's closed over 40 years ago, but were the ultimate, by which all other fried shrimp shall forever be judged. Only Marquez Brothers, at Chef Pass, has ever come close.
Alkapal,
I think that I might be warming to this fantasy contest!
Hunt
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re: alkapal
Gulf fried shrimp is a good one, or speckled trout, or red snapper, all fried. Fried is good. How about half shell oysters, or oysters rocky-fella. I can put away some oysters. Back in the last century, say around 19 and 80, we had an all you can eat place in Houston serving high quality food until you burst. The boys and I open with six dozen raw oysters, each, followed by rockefeller, boiled shrimp, and fried shrimp. Dessert was good fried chicken and a biscuit, or more. I think they had cheesecake or something for classic dessert, but we focused on seafood and chicken, washed down with beer of course. Hunt, a bunch of fine wines would have been nice, but what can you expect from college kids? For the contest, it would have to be oysters rockefeller.
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re: alkapal
I've read this thread a couple times, and the thing that always sticks in my head is shrimp cocktail. If time is not a factor, then head and tail on peel-and-eat shrimp. With my own cocktail sauce.... I've got my recipe down! I could eat..... I don't know, it seems like my body weight in them, but I'm sure that isn't physically possible. :)
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re: kubasd
i was a real hog on shrimp cocktail once at a good friend's wedding. there was a humongous tower of shrimp on ice -- i mean like 7 feet tall and 10 feet in circumference -- just huge. i hung out there for quite a while. of course, there were lots of other hors d'oeuvre, but i was still surprised how few people were eating the shrimp. so i tried to make up for them. haha. good thing there was salsa dancing later (but AFTER a five course meal!!!).
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re: alkapal
My computer is dead and im waiting for the new cord in the mail.... so im typing this response on my phone, lol. My college had date function weekends about every 6 weeks, and my favorite frat house always had this GIGANTIC mountain of spiced and steamed shrimp... i was so lucky theyre relatively healthy, lol
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re: alkapal
pal, I enjoyed a 14 year run at my golf tournament at TCC in Brookline, always arriving from distant and sometimes foreign origins. The Friday mens' dinner began with a coctail hour on the patio, with a raw bar. I camped out and ate about 100 little neck clams every year, as quickly as the shuckers could issue them. Everybody knew it was my once a year clam fix, and they allowed me a liberal assault. Nice memories among gentlemen. Chilled vodka shots nestled among the iced clams were a nice touch.
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re: Jerseygirl111
4 pounds 15 ounces in 12 minutes
Sept. 22, 2006 (pending review)
Erik The Red Denmark
(http://www.ifoce.com/records.php)
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As eating competitions are almost always about quantity, and seldom quality, I would not be involved.
Lots of mediocre, or bad food, does not equate to enjoyment for me. Others can have it. While they are scarfing down the quantity, I will be across the plaza, enjoying good food.
Enjoy,
Hunt
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re: alkapal
Now, with pure fantasy, I would say that I could do well in an Apple-Infused Foie Gras (a la The Green House, Mayfair) "AYCE" contest. My Dr. might not like the results of my blood work, but with enough oat bran, I could possibly get things back in alignment.
OK, like your idea of fantasy.
Hunt
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re: 2roadsdiverge
Me too, although having seen Cool Hand Luke, I would not want to enter this contest.
I think I can eat a pretty much infinite quantity of Tostitos. And Oreos, or even better, the Paul Newman version, Newman-O's. Once I put away half a bag of those things before reading the package and seeing that a single cookie has 65 calories. :-0
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most anything fish - oysters, crab, lobster - very tasty and doesnt fill me up.
pizza - simply does not fill me up. Ate an 18'inch pizza once and i honestly could have eaten another one.
the key is variety - eating the same thing over and over eventually wears the taste buds - and the mind - out. different tastes fools the brain into thinking you're not full.
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Ribs...pork spare ribs specifically. I closed out a Tony Roma's once. Ate the most ribs anyone there had ever seen. Bored my date to death, but dammit it was good!
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re: Novelli
I entered a rib eating contest two years in a row. It was a benefit for MS research. You got pledges for each rib you ate, and people could also pledge at the contest. They were big beef ribs, from a really good bbq place in Santa Barbara. The first year, I really thought I had a chance of winning, and kept eating until I was absolutely so full I could hardly see. I think I managed 14 ribs. The guy who won ate over 20. I felt sick the entire rest of the day and had trouble sleeping that night. However, I was the only woman who had ever entered, so I got a lot of pledges on site.
So, the next year I entered again, but I didn't try to win. I stopped at 10 ribs (still a LOT of food) and ate slowly. I just told everyone that I asked to pledge to me that I would stop at 10, so they could budget accordingly. I still got lots of pledges on site and ended up earning a lot of money for research, and that time I had a good time and enjoyed the rest of my day. But I learned an important lesson: it's a very bad idea to eat all you can hold of anything.
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I would eat something that I totally dislike. See, I was a professional competitive eater for two years and retired in 2007. I ate in several contests across the country and I can say that I've never once enjoyed the food that I've eaten at a contest. It was almost always the worst form of the food that I'd ever eaten. Grilled cheese sandwiches, chicken wings, tamales, hotdogs, pizza rolls, sliders - you name it, it was horrible. Everything is cold and has been sitting around since the morning or even the day before when it was prepared. Pizza? It's not only cold and low quality, but the cheese is waxy and it's been sitting since the morning so the crust is stale, hard, and dry. Tamales? Cold and sawdust-like. Chicken wings? Overcooked, tough, stringy, and straight from the fridge. I could go on, but you get the message.
If I were to ever eat again professionally, I'd choose something absolutely repulsing so it wouldn't seem as bad (I wouldn't have a point of reference for that food) and it wouldn't ruin the foods that I already know and love.›1 Reply -
I'm pretty solid with pizza; I'd like to think I'd acquit myself well with such a foodstuff. That said, as long as there isn't a serious time burden ('cause I'm a slow picker), give me buckets of blue crabs and pitchers of beer. Preferably both, but I am more than willing to go toe-to-toe with anyone over either of them individually.
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Iranian Caspian Sea beluga caviar. I may not win, but I would have a lot of fun in losing.
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re: Beach Chick
Do I have to shell the crab cuz king crab can be a nasty wound if you're not careful. And shelling in a race, well, it smells of danger. If it is shelled and i have a smidge of butter its perfect for a throw down and I'll challenge you Beach Chick. I may lose, but so happy trying.
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I'd probably be a worthy competitor for ice cream (high quality, simple flavors like vanilla or chocolate -- ice cream without stuff in it...). Maybe McDonald's fries or chicken nuggets. Maybe s'mores -- I am a s'mores fiend when out camping and friends are appalled at how much sugar I can handle if they haven't seen me eat s'mores before.
I don't think I could do the hot dog or pizza thing. Probably not ramen either, although I do enjoy me a deliciously salty bag of ramen on occasion, with tabasco and an egg stirred in. I rarely eat any of those items quickly or to excess.
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