making extra boozy ice creams

[lilita_yaya]

I am looking for tips or advice on how to make extra alcoholic ice creams using a vegetarian gelatin-substitute to stabilize the alcohol.

My blog post pretty much sums up the issue: http://www.weallscream.net/post/26508...

Any molecular mixologists out there?
Am I using way too much xanthan gum for it to be safe?
Has anyone tried agar and/or guar gum instead of xanthan gum?

Thank you.