any experience with 1-2-3 gluten free biscuit mix?
hi,
bought a biscuit mix called 1-2-3 biscuit mix in hopes to make biscuits with cream for the holiday tomorrow. i know that some gluten free stuff does hold well over night but due to time constraints i need to make them tonight.
any experience with this mix, anyone??
-
DId you make them? If so, what were they like? I have celiac and make my own biscuits so wonder how they compare to homemade and to those containing gluten.
›6 Replies-
re: chefathome
trolley
Jul 6, 2012 04:17 PM
i ended up making them the same day since i didn't want to chance it. i know for a fact that the Cherrybrook Kitchen Gluten free cakes really should be made the same day otherwise the texture gets crumbly.
the texture was a bit rubbery. they tasted ok, however, i made them with all buttermilk versus the original recipe which calls for whipping cream and half and half in the mix. they looked really lovely. would i make them again? well, i think so but i'd probably stick to the original recipe and see if comes out a little less rubbery.
-
-
re: chefathome
trolley
Jul 6, 2012 05:10 PM
got it at Whole Foods. it was $6.99 and seems like the best price anywhere. they have other mixes as well. i just think biscuits are difficult GF. at my local farmers market there are these people that sell GF scones that have such a great crumb. i've asked how they make the crumb so well and they don't reveal. they obviously want me to buy their product and i would love to but i'm usually with my son who has an egg and nut allergy and these vendors bake with lots of nuts. i don't buy anything he can't eat in front of him bc it just wouldn't be fair.
-
-
-
