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Pork Cutlets: Today Chicago, Tomorrow the World

q
Querencia Jul 3, 2012 08:37 AM

I don't know whether this is a Chicago thing but Polish butchers (like Bobak's) here sell boneless pork chops that have been run through the cubing machine (like to make cube steak) and that then are called "pork cutlets". The cubing makes them so tender that they melt in your mouth. They fry almost instantly, do well on the grill, and are wonderful in a sandwich. I have had success in getting supermarket butchers to make them for me---just hand them a package of boneless pork chops and smile nicely. Pork cutlets deserve to be better known.

  1. Soop Jul 3, 2012 09:28 AM

    England here, and I've never heard of this. This is what I know of as cutlets:
    https://www.google.com/search?q=pork+...

    1 Reply
    1. re: Soop
      f
      fourunder Jul 3, 2012 06:24 PM

      A New Jersey boy here....I pound them myself..

    2. c
      ChrisKC Jul 3, 2012 09:24 AM

      Here in the Kansas City area, they are in the regular supermarkets

      1. k
        kengk Jul 3, 2012 08:42 AM

        They sell them here in rural Georgia. They are tasty. An old family favorite is to marinate them in a little oil and soy sauce and cook on the grill.

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