- kezdenek Jul 2, 2012 08:06 PM
Hey everyone! My man and I are heading to Vermont for a few days in August. I am looking for some restaurant recommendations. It doesn't matter where in the state as long as its GOOD.
We usually are looking for something that uses local ingredients (Farm to Table). Not picky though...just want a good Vermont experience. Trying to stick clear of tourist traps.
Let me know what you guys think!
Hen of the Wood (Waterbury)
Trattoria Delia (Burlington)
Skinny Pancake (Montpelier and Burlington)
Three Penny Taproom (Montpelier)
Bluebird Tavern (Burlington)
Bluebird BBQ (can't remember the name, it's opening up in the next week or so, Burlington)
Bacon Thursday's at Nutty Steph's in Middlesex
Red Hen Baking, same building as Nutty Steph's
Any of the farmer's markets
Oh there's a new place opening up, it's a local farm that's opening up a cafe. Saw an article about it in 7 Days but didn't note it for future reference because it's pretty far from me. Check out 7 Days, and look for food articles by either Corin Hirsch or Alice Levitt from last week or the week before.
If you are going up I-91, get off in Springfield and seek out the Black Rock Steakhouse. My Mom raves about the place. As have others I have talked to who have been there. Here, your meat/chicken/seafood arrives on a slab of very hot volcanic rock and finishes cooking at your table.
re: al b. darned
I'm from Springfield originally but haven't been there in a couple years. This place looks pretty good and is super well priced. Hopefully they can succeed, Spfld isn't the land of tons of successful restaurants and the nicer ones have been gone for a while (The Paddock, Penelope's).
SoLo Farm & Table in South Londonderry: http://solofarmandtable.com/
The chef, Wesley Genovart, grows a lot of his own produce on site, does his own foraging for the likes of fiddleheads, ramps, and mushrooms, cures his own meats, makes his own pasta and ricotta. The place is just impeccable – each dish is a visual work of art in addition to being magically delicious. Wes was the chef at Degustation in NYC for several years; his wife, Chloe, was the maitre d' at Per Se.