Returning to New York for a visit. Have been without canolli for far too long. Ready to indulge - as often as possible. I'm sure there are more than a few really good ones in Manhattan, without running around to all the boroughs, yes?
The restaurant Ballato on Houston street serves a great one.
I liked the canollis at Pasticceria Bruno. Most places just put chocolate chips in their canolli but Bruno's does some kind of candied jelly thing. The rest of their pastries...eh so so.
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