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I used to work for a top caterer in NYC who regularly charged $1000 per plate back in the late 80s at the top NYC hotels at the time.....the best attention to details I have ever seen. While the food was great.....I always enjoyed the food at a Chinese Banquet Wedding much more.
Abalone, Lobster, Roasted Poultry, Fish and other Sea Foods.....quite the array of a varied traditional menu.
Consider Chinatown,
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