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I've found Wheatena at Whole Foods in Venice and at Bristol Farms in Westchester - also my source for Cream of Wheat. Both -Non-instant of course. I like to combine the Wheatena with the Cream of Wheat. The trick is with the proportions. I use 2% milk not water. 6 to 1 for Cream of Wheat, 3 to one for the Wheatena. Put everything together cold. Stir often and lower heat as it comes to a slow boil.
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re: Miri1
yes, the WF on Lincoln near Rose.. Also, re the cooking method: whatever you do, DO NOT COVER while cooking the cereal - unless you want to spend the next day cleaning your stove. Cover at the very end and let sit for a minute or two. Then I stir in a little butter and brown sugar.
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