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Jun 29, 2012 10:53 PM

Bridges Danville - Main Course Suggestions?

We'll be there tomorrow night. Has anyone gone recently, and been blown away by a main course?

I'll add my own. The House in San Francisco's pork chop made me a believer. I usually don't like pork chops, no matter how "moist". Usually moisture in chops I eat at restaurants is delivered with water, probably from a brine.

This wasn't moist. It was good fatty. It crisped and juiced like a shoulder, but was still all chop. I don't know where they get them, but I want to buy some. Unreal pork chop.

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