Too Much Pickled Cauliflower

[escondido123]

Made some yesterday, container broke this morning and all pickling liquid ended up on the floor. So now they are lightly pickled and I don't want to pickle them again. Aside from eating them cold, any suggestions for how to use up a head of barely-pickled cauliflower?

[escondido123]

I was wondering about a soup....maybe curried....but just don't know if the vinegar might make it weird.

[sandylc]

Can you roast it now? Or make soup? Maybe put it in chilled beet soup? It might make an unusual cauliflower puree....