I've got a pound and a half of beef tenderloin. Any ideas on stretching this to feed 4 people?
Great ideas! Thank you! I'll probably go with Stroganoff because I think I have all the ingredients.I'd love to grill it but it's end pieces left over from when I bought a whole tenderloin.
Butterfly and stuff it. Grill or roast to desired done ness. Serve a cold soup as an app if it's hot where you are, or an heirloom tomato bisque. Soup will fill up your guests a bit so they aren't ravenous & looking for more food.
Slice into 4 six oz servings, grill mediaum rare.Serve with grilled asparagus and roasted new potatoes.
Vietnamese Shaking beef or any type of stirfry should do the job. Stroganoff is also a terrific idea.
I made this recipe for Christmas Eve last year. Wonderful, and plenty for four.
Whether it's this recipe or another one, Beef Stroganoff would be my choice.
I use this recipe too but I use sour cream instead of whipping cream.
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