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Blue Moon Burgers has chili cheese fries that are quite good. They make their own chili in house and hand cut the fries. They even have a separate gluten free fryer if you have gluten allergies. http://bluemoonburgers.com/menu/sides/
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re: fracklefoodie
Hi, fracklefoodie:
You're welcome. I've only ordered this twice (I just asked if they would sub tots for fries). Both times I was served a *mountain* of food. What I really like about this dish is that tots tend to stay crispier (at least a lot longer longer) than fries. Big improvement over soggy fries.
Aloha,
Kaleo
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Mike's Chili Parlor in Ballard. No kids, unfortunately. (I don't know what it is about Seattle and kids not allowed in restaurants with bars.)
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re: dagoose
Folks, it's fine to discuss which businesses do/don't allow children, but please let's not go down the path of discussing whether they should or shouldn't. We removed a couple of posts in that vein.
The debate about kids in restaurants is usually a particularly nasty one here on Chowhound normally, so we ask that people not get it started.
Thanks.
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