Best Lobster dinner in Boston?
I am visiting Boston and have never had a full lobster before, only a roll once. I'd like the full lobster dinner, steamed and not cracked for me. Any recommendations? Cheaper is nicer but i'm willing to spend around 30-40 to get the full deal.
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I have to admit a soft spot for Tias on the Waterfront. They have a great deal on twin lobsters and if I'm not going to make them at home and serve them in in the most perfect form that I can produce, I enjoy them there.
http://www.tiaswaterfront.com/
They have singles or twin lobster specials and they do a decent job of getting a pretty good lobster on your plate. Add the North End and dessert close at hand, a harbor view, outdoor seating, and I think this might be a good place for visitors.
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Having hosted litterly hundreds of foreign clients for lobster dinners in and around Boston and I really don't think you can wrong at any of the :Legal Sea Foods restaurants. Legal certainly serves enough lobsters each week to assure that the one you get will be good and fresh. I have never been served a soft shell lobster at Legal. The only problem might be the price but you can usually get a nice 1 1/2 lb steamed lobster for around $40.
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My choice is the Mt. Vernon, which is steps away from the Sullivan Square T stop in Charlestown/Somerville. Their special is running at $10.99 for twin chix (1.25 lbs) right now, and we had them Monday - they were sweet and delicious! You cannot beat the price. Everything else is a la carte, but at this price, you can't go wrong.
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If this was my quest, I'd prefer the experience to be on the waterfront. And, anticipating flak, of course such venues also draw tourists but for what you're after I don't think that matters. So my top 3 picks in order of preference would be:
Legals Harborside in the Seaport area near World Trade Center, 1st floor
http://www.legalseafoods.com/restaurants/boston-legal-harborside-floor-1
Joe's American, near the North End
http://www.joesamerican.com/index.cfm/pk/content/cd/LOCATION/pid/10245/cdid/10318
Tia's, attached to the Marriott Longwharf Hotel [note the food here is otherwise not good, but I have enjoyed the steamed lobsters here
]http://www.tiaswaterfront.com/menu.php?mid=3
Not on the water, and a big tourist draw -- which can also be fun I think -- you may also consider the bars around Faneuil Hall/Quincy Market near (and including) the Purple Shamrock. These places always have specials on lobster dinners.
EDITED to note: the Tall Ships will be in Boston this weekend, so the waterfront will be more packed than usual. May want to time your dinner on off-hours, or go with one of the above recommendations away from the harbor.
http://www.libertyfleet.com/boston-ha... -
A "best" lobster dinner should include "a best lobster" to begin with. For some of us, that means knowing the difference between soft shelled vs hard shelled, male vs female. You may find this thread of interest:
http://chowhound.chow.com/topics/854973
Have you considered a lobster pound such as this:
http://www.hinghamlobster.com/apps/location/
or a clam bake like this? That may be a treat you won't soon forget, but pricier though. You only live once. The price is far less than your plane ticket/hotel. When will you be back in Boston?
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re: phoenixhazard
Atlantic Fish is very good. I have relatives that stay at the Mandarin Oriental or the Westin when they visit and we always go there for dinner after they check in. I love the corn pudding. Surprisingly, the best baked stuffed on I had recently is at Legal Seafood in Chestnut Hill. I assume their steamed ones are good as well.
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http://boston.menupages.com/restauran...
Looks like No Name serves a boiled lobster. Would that be okay?
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If No Name serves steamed lobster that would be my first choice. Perhaps others still living in Boston can provide more details. If you have a car, how about Kelly's on Route 1? These are both quite casual. I am not sure if they crack the lobster a bit for you. Enjoy.
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re: oceans
Sorry, Noname is a disgusting,overprice tourist trap..
Kelly has horrible frozen/tasteless/soggy lobster rolls (that some like for some reason) but no lobsters..
I dont go out for traditional lobsters in this area so i cant give a recommendation for that. I have a hard time paying $30-40 for something i can get for $8 at the store and will be just as good. There really isnt a whole lot of prep/skill in steaming a lobster and melting some butter. You can get them already steamed even at market basket for $4.99/lb-
re: hargau
I went to No Name back in December, and posted about it here: http://chowhound.chow.com/topics/824053 I did not think it was disgusting or overpriced.
I thought the fish chowder was pretty good. And I imagine they'd be able to steam a lobster just fine, though I haven't tried it.
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re: phoenixhazard
you're not far from Jo Jo Taipei in Allston; although they usually crack and saute the lobster, i'm sure they could steam it for you and leave it uncracked (they do steam whole fish, for example). You could probably get 2 lobsters there for the price of 1 elsewhere. As a bonus, you could order their famous soup dumplings ("mini steamed buns") on the side or some scallion pancakes w/ roast beef.
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