Roadtrip through New Mexico
hey all,
my gf and i are trekking across the country searching for the best food. we'll be driving through new mexico from phoenix to stop in Albuquerque for a day. What would you recommend as the best food to experience new mexico cuisine.
we are willing to spend a couple extra bucks an AMAZING meal, but we are simply looking for the greatest FOOD. it could be in a gas station. or a strip mall. or just on the side of the road from phoenix to ABQ....i guess we are looking for everyones "final meal" in new mexico. (sorry to make it morbid :)
we are going to post a similar thread in each of the other cities we are going to, and will make a google map with the results (and share it with everyone)....and then come back to write about the experiences.
fyi, here are the other cities: phoenix, denver, kansas city, st louis, louisville, columbus, philadelphia, nyc.
thanks!!
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Since you are dining out for two meals, may I recommend an alternative to NM cuisine? Budai is a Taiwanese restaurant that is absolutely fantastic. If you try it, make sure you ask for the special menu which doesn't always come out. It is well worth a third meal, if that's possible.
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Will this be lunch or dinner and what day of the week? Yes, it matters as some places are actually closed on Sundays here.
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re: avidan
Lunch - Frontier. It may not be the absolute best, but it is quintessential NM at it's best. THE best tortilla, made fresh, all day long.
http://frontierrestaurant.com/
Hit Santa Fe for dinner. Lots of suggestions on here, do a search.
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IMO, nothing on the high end is especially revelatory in ABQ (not saying it's bad, just saying I don't think that's your sweet spot).
NM-style cuisine is probably the way to go. Mary & Tito's, Padilla's, & Barela's are all pretty canonical. El Pinto isn't on par with these, but the location is beautiful, a perfect place to enjoy a dinner outdoors.
I also think the NY-style pizza at Giovanni's is great, best topped with NM's signature ingredient, green chile.
Ezra's Place is randomly located in a semi-grungy bowling alley, but they dish out some remarkably good upscale New American food, which makes it feel exceedingly "chowish".
Two other quick notes: (1) the traffic on this board is pretty light, but this question has been asked a bunch of times over the years, you'll get a lot more ideas if you do a board search, and (2) please write back and let us know what worked for you and what didn't!
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re: finlero
ya, we arent looking for revelatory food, really just great regional food. so, where is the best green chile? we are willing to drive up to 2 hours off our path to get it....
we'll probably skip the pizza since we end our trip in new york :)
ill post back what our experience is like.-
re: avidan
Green chile is like a religion here, so you'll get vehemently differing views. I personally love Mary & Tito's, as their green is basically just a huge pile of diced green chile. Other places make it much more "saucy", but I like M&T's purer take.
Agree with DebitNM below that Frontier is worth experiencing. The fresh homemade tortillas are killer.
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