What to do with the skin on a picnic pork, if anything?
I buy picnic pork shoulders a few times a year when they're on sale, to make a batch of my own verison of pernil/carnita/pulled pork (although braised). Anyway I had a little more time than usual today, and stripped off the skin and attached fat in one nice, picture perfect, piece. Now what? I'm guessing fry it for an app........or should I have thrown it in the pot?