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I'm in the valley so I get mine at (http://www.fvdg.com), they have everything, and whole duck are about $2.50/lb so legs should be decent. Might be a ways to drive though, so maybe stop at (http://www.geldermanfarms.ca/) for pork on the way there or back?
Probably out of your way though, sorry.
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re: Jzone
Thanks for all the help. I have bookmarked some ideas for my next trip. Decided to buy whole ducks for the value and make prosciutoo with the breasts. http://leitesculinaria.com/77974/reci...
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re: herbrick
We do the same sorta thing. Usually get a dozen or so and piece them up. Freeze most of the breasts in meal size packages and make some prosciutto too (yum), confit some of the legs, freeze some of the legs, make pate out of the livers, braise the hearts and gizzards and make stock from the carcasses. Uber ducky goodness :)
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