I have a platter of Tzung Tzu for the dragon boat event - you?
I'll have to stop by the Chinese market for some Dim Sum and Zhongzi/Joong! ! !
Did you make them yourself? Just in case some one does not know what you are having, here''s a video on how to make them at home....
I've been having Zhongzhi now for breakfast for about the past 2 weeks.
I think I'm going to have ice cream tomorrow.
Fatty cha siu with sauce over rice.
For breakfast, eggs, grits and toast, maybe a biscuit. Not sure about the rest of the day...
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