Favorite Kitchen Fixtures and Features, etc.
We are re-doing our kitchen and I'm on the hunt for cool kitchen designs/features. We have enough budget for some high end features. I'd love to hear of anything people have done in their kitchen that made cooking easier or more fun, or just things that are cool to have.
I have an espresso machine and I plan on getting a knock box in the counter. I also thought about knife slots, but I read on this board about them and I'm not convinced it will be a great idea. Links to websites you love with kitchen ideas would be awesome as well. Thanks very much!
I don't have any yet, but at some point I'm going to have foot-actuated valves on all my sinks.
Other ideas: dedicated wine/beverage coolers, a "stillroom" closet for making wine, beer, cheese, pickles, kraut, etc; deep-well sink for icebaths; laboratory-grade rubber or soapstone countertops; deep rolltop back counter to hide all the countertop appliances; restaurant-grade plate warmer; salamander/grille unit; zone lighting; cork flooring; tip-out stainless bins for staples; custom herb/spice rack; freezer for chilling half-sheet pans.
You might also use the search function... I think there was a thread about a year ago on dream kitchen ideas.
Thank you kaleokahu! Great ideas. I will do some searching for bin style cabinets. We will probably not have room for the stillroom but that does give me an idea to somehow separate the coffee/espresso station from the rest of the areas. And the spice rack... Oh my yes that is an excellent idea. Right now I keep birthday candles, liqueur, water bottles and spices in the same cabinet!
Not strange, that's one of the basics of kitchen design, you should always maintain counter space adjacent to cooking areas as well as the sink. Failing to do so opens you up to a world of hurt.
The old philosophy was to maintain an open triangle with the cooktop, sink and refrigerator at each point of the triangle with open space between them to easily move around. You then wanted to maintain counter space adjacent to each element.
That's no longer a firm rule because islands are commonplace and the oven/cooktop are often separated.
The emphasis is on minimizing steps between the most-used areas, so the connection between the cooktop and sink should still be emphasized, but the refrigerator doesn't need to be in the immediate vicinity. You just need to make sure you have plenty of adjacent counterspace for loading/unloading the fridge with minimal steps. Wall ovens can really be anywhere in the kitchen because they don't require constant attention when cooking, but you still want the sink/cooktop close enough to each other and you always want counter space to either side of the cooktop (18" at a minimum, 24" preferred) and the sink (no less than 24" either side.
My "Wish list" would include under counter fridge/freezer for most frequently used items. Enough counter space that my usual clutter isn't apparent within a few days of organizing. A BIG/deep sink with high faucet.
A few years ago, did a custom painting job in a FABULOUS kitchen in a ritzy area of NJ. Huge island in center... small sink and TONS of storage all around perimeter. Massive triple door pantry. Six burner cook top. Siink big enough to take a bath in. Immense fridge/freezer. When a commented to home owner about how WONDERFUL it must be to cook in a space like that... didn't know which I wanted to do more... smack her or CRY... cuz she said she DIDN'T COOK!?!
Funny you should ask this now. I just got my new kitchen installed two days ago and am in love with its features. It turned out very different from what I had originally planned. I needed my kitchen to be:
1. ergonomic for a bad back,
2. convenient for juicing on a big scale- prepping LOTS of fruits and veggies
3. guaranteed not to offgas formaldehyde and other chemical fumes (I have MCS). That last bit was hard to find.
Surprisingly IKEA worked on all three counts. Wish I had gone there first, but I had assumed their wood products would be too toxic for me.
For my bad back, this forum gave me the idea to make all the base cabinets be drawers instead of shelves. Each base cabinet is three drawers deep: shallow drawers on top for little things, two deep drawers below for pots and pans and other big stuff. After struggling for so many years to lift heavy cast iron from base cabinet shelves, getting down on my knees to see what's back there, I will never again have a kitchen with bottom shelves. From now on it's drawers all the way.
For the blind corner, IKEA makes a base cabinet that has pullout shelves on a swivel. They spin around the corner like a lazy susan, but they're on a rail that lets you pull the shelves completely out of the cabinet. They can hold a lot of weight. It's awesome! My back appreciates it so much. I put all my tall pots and pressure cookers in there.
Comfortable pulls that don't snag clothing.
I went from a 33" twin-bowl SS sink to a 33" single-bowl SS sink, with the drain in the rear and a grate on the bottom. Not too deep because that's hard on my back. Now I can fit big things in the sink without a stupid divider getting in the way. Plenty of room for washing 15 pounds of produce at a time. Dishes can dry on a dishrack right in the sink. The single drain in the back gives me more usable cabinet room underneath.
I recently learned that 99.9% of bacteria like e-Coli and salmonella disappear on a wood surface within 3 minutes, without cleaning, but only if the wood is not sealed. No other work surface is as sanitary. So I got butcher block countertops from IKEA. They ended up being less expensive, easier to install and lighter weight than any other countertop I looked at. Wood is friendly to china and crystal, and it feels so soft and warm.
Hope I didn't ramble on too long. I'm just really jazzed about this stuff after so many months of planning. It's my little dream kitchen come true.
+1 on the big single sink with offset drain and grate. My sink has now effectively doubled the amount of workspace on that run of counter.
I've also hugely enjoyed the vastly increased effectiveness of a faucet with a pull-down sprayer that can stream or spray (and stays on without holding down a button). The head is magnetic so it locks easily when put back. It's a Delta 'touch' faucet, another feature I find convenient.
Am envying you your base drawers and pullouts, which I hope to have before too long. Pots and pans are heavy, and crouching and reaching are getting old -- as am I.
Thanks shiny! Drawers for lower cabinets sounds like a wonderful idea. Our fridge has a big freezer drawer at the bottom of it, so I can imagine that it is useful for cabinets too. Great idea on the drain in the back of the sink, seems like all sinks should be designed like that. I'll have to do my homework on the countertops... I'm a germaphobe!
This book helped me quite a bit. I just posted it on another thread and you can buy it on Amazon, used inexpensively.
Also this forum is all about design.
They also have an appliance forum
For me the cooktop and oven would be the first consideration. Educate yourself about what is available and how it would fit with your cooking style.
Consider the ergonomics of the kitchen. Deep sinks while seem good can be killers on your back. We also used apron sinks with the thinnest width on the front wall to bring the sink forward.
If you bake, you might want some of your countertop to be lower to knead bread.
We had a cabinet maker make everything just exactly how I wanted it. He worked @ an hourly rate and was cheaper than Home Depot.
I have soapstone on my peripheral counter tops but Silestone on my island. Soapstone is gorgeous but you must be willing to accept the patina of life. My island takes a lot of wear and tear so Silestone has been a good choice for it.
Lower counters doing double-duty for kids and baking. What a great idea!
OK, here's a few photos of my new drawers and pullout so you can see how they work. The kitchen isn't finished... I still have to make the backsplash, tile over the pony wall and counter above the sink, and paint over that gawdawful wallpaper.
There is no stove anymore. It took up too much room and generated too much heat so I ditched it for induction and a countertop oven. You can see my new stove in the drawer! This is an old mobile home and I don't have a lot of money, so please be gentle:
Nothing to be embarrassed about there! Looks nice and clean and super functional. I'm (about to be) a first-time homeowner and also hoping IKEA will give me some real functionality and usability for a price I can manage. Would love to know how your countertop holds up, especially around the sink.
Thanks for the kind words.
I'm curious myself how well the countertop will hold up around the sink. I rubbed four coats of mineral oil into it top and bottom, and rubbed some beeswax around the sink hole cut. Water beads up on it. The other day I spilled a some carrot juice while I was juicing. Wiped it up a few minutes later and there was no stain.
If it splits or cracks within 25 years IKEA will replace it.