Appetizer Suggestions with Lobster Pasta?
We are having a special birthday dinner on Saturday night. The main course is lobster pasta with tomato tarragon cream sauce.
I am trying to come up with an appetizer that is not too heavy but that is really impressive.
Any great suggestions?
A couple of recipes I’ve posted before could work very well in this instance.
Eggplant Sandwiches (don’t dismiss the idea before you take a look at the recipe; these are habit-forming).
And Michael Field’s Mushroom Croustades. The mushroom filling can be used to fill mushroom caps, croustades, or puff pastry shells.
ETA: Now that I've posted that, I realize these may be more hors d'oeuvrrey than what you had in mind.