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I know I am going to start a fight, but instead of trying to get an imitation or a Texas or KC regional specialty that is not fgoing to live up to your expectations . . . . why not embrace the ethnic baltimore Jewish style briskets that folks have actually been enjoying around here for generations.
The cycle of "why can't I get a great version of another regions specialty in Baltimore/DC?" is so over . . . . .
instead of pining for weak imitations of elsewhere . . . . embrace Charm City . . .
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Forgot about Mission in Glen Burie on Ritchie Hwy.
I can't vouch for the brisket, but the pulled pork is solid, and their smoked turkey is exceptional. Fairly new, but they seem to know their stuff.
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I'm by no means an expert, but Andy Nelsons and Kloby's Smokehouse are both good to me. I was not impressed by Chubby's.
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I know it's not Baltimore, but it's a nice ride and Chubby's does offer the best brisket I've ever had, including in Texas.
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re: tartuffe
Chubby's gets a lot of love, but put me in the "meh" category. OK for a drive-by, but I would not make the drive from Baltimore specifically for Chubby's. That is, it most certainly is not 50-mile barbecue. Maybe it's 5-mile barbecue; if you're in the area visiting a park, Mount St. Mary's, etc, give it a try.
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