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Collier's Powerful Welsh Cheddar

j
jhopp217 Jun 21, 2012 09:31 AM

Just had this last night for the first time. The almost buttery texture with the sharp taste was amazing. Probably the best cheddar I've ever had. Any other's like it?

Having it right now with avocado and hard boiled egg on whole wheat..

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  1. h
    Harters RE: jhopp217 Jun 21, 2012 10:06 AM

    Yep, I think it's OK, for a factory produced cheese. Although I wouldnt rate it even as the best cheddar produced using milk from North Wales (my vote there would go for Black Bomber from Snowdonia Cheese)

    And not a patch on the market leading West Country farmhouse produced products. IMO.

    It's the sort of cheese I'd use for cooking - a sauce, or cheese on toast - that sort of thing.

    1. fldhkybnva RE: jhopp217 Apr 26, 2013 12:26 PM

      I picked this up tonight and am excited to try it. I am currently on the 2 year and 3 year aged of Tillamook and Kerrygold so it might be milder than I like, but we'll see.

      1 Reply
      1. re: fldhkybnva
        fldhkybnva RE: fldhkybnva Apr 27, 2013 09:08 PM

        I tried this and it's good although I do like a sharper cheese.

      2. t
        tangoking RE: jhopp217 May 5, 2013 01:26 PM

        Vegetable rennet, if memory serves.

        You could try the new Kerrygold Skelling (Blue Label). It's also a veg rennet Cheddar in the same price range.

        ~tangoking~

        1 Reply
        1. re: tangoking
          fldhkybnva RE: tangoking May 5, 2013 02:00 PM

          It's a sweet cheddar right?

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