HOME > Chowhound > Home Cooking >

Discussion

Stevia leaves in place of sugar

  • 2
  • Share

Has anyone used fresh stevia leaves to make granita or other non-cooked desserts?

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. We have a few plants going in a large planter on our deck (along with several varieties of herbs) and use the leaves muddled* in drinks. Not a pronounced sweetness but it gets the job done.

    *Steeping the leaves alone doesn't extract much but breaking them up works nicely.

    1 Reply
    1. re: ferret

      That's good to know. Thanks.