Has anyone used fresh stevia leaves to make granita or other non-cooked desserts?
We have a few plants going in a large planter on our deck (along with several varieties of herbs) and use the leaves muddled* in drinks. Not a pronounced sweetness but it gets the job done.
*Steeping the leaves alone doesn't extract much but breaking them up works nicely.
That's good to know. Thanks.
Mangoes & Curry Leaves
Stevia in Jelly
Lots of Stevia, any suggestions
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