How do I make homemade marshmallows drier?
I made marshmallows from David Lebovitz's site and they were tasty, but they were more moist and soft than the packaged ones that I'm used to. It was the first time for me making marshmallows. I thought maybe if I let it sit out unwrapped, they would dry out a bit. Instead, they got stickier. I talked to my coworkers and they said it is the nature of marshmallows to be a bit moist and spongier than the packaged ones.
I'm still hoping there is a way to make them drier and a bit firmer. Anyone have suggestions/advice on how I go about this? Thank you in advance!