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fish on a Friday in Cleveland?

prima Jun 19, 2012 09:39 PM

Where would you go for a fish or shellfish dinner in Cleveland? I'd prefer cooked fish/shellfish to raw fish/shellfish. I'm open to any location in the Cleveland area, any price point and any type of cuisine.

So far, I've got Lola, Blue Point Grille, Dante and Mallorca on my list as possible restaurants.

http://lolabistro.com/dinner-entrees....

http://restaurantdante.us/menus/dinne...

http://www.clevelandmallorca.com/html...

Thanks for any suggestions. ;-)

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  1. rockandroller1 RE: prima Jun 20, 2012 07:07 AM

    Mallorca = stuffy, overpriced, very, very long dining experience and not worth it in any aspect. JMO of course.

    I would add Parallax to that list, they are in the Tremont neighborhood and seem an obvious add to this list. Better than Blue Point IMO. http://parallaxtremont.com/

    Lola and Dante are also very good choices.

    3 Replies
    1. re: rockandroller1
      prima RE: rockandroller1 Jun 20, 2012 11:58 AM

      Thanks!

      1. re: prima
        k
        kathrynanne RE: prima Jun 20, 2012 01:45 PM

        My number one seafood restaurant in town is Pier W. The view is phenomenal but I think the food is actually very good. It is pricey though and is not a "fish fry" kind of place, definitely more of a special occasion restaurant.
        http://www.selectrestaurants.com/pier...

        1. re: kathrynanne
          prima RE: kathrynanne Jun 21, 2012 02:49 PM

          Thanks, kathrynanne. Pier W looks like a nice place.

    2. g
      gourmanda RE: prima Jun 21, 2012 06:20 AM

      Parallax. Hands down.

      Blue Point Grille is a good option for downtown; the others on your list are not known for their fish dishes.

      The suggestion of PierW is good for the view, and a lot of people love it. For me though Parallax wins every single time. While he serves sushi, I don't eat that but have had some amazing cooked fish dishes there.

      1 Reply
      1. re: gourmanda
        prima RE: gourmanda Jun 21, 2012 02:48 PM

        Thanks for your comments, gourmanda.

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