DNA Restaurant is closed?
- chefhound Jun 19, 2012 09:17 PM
I just got an e-mail tonight canceling my reservation at DNA for Saturday night. I made the reservation thorough OpenTable a while back.
I called the restaurant but I only got a message. I couldn't make it out because the person was speaking French way too fast for me to understand it. I left a message but nobody has called yet. I also sent an e-mail to OpenTable to find out what was going on.
I found this article online. http://fooddaycanada.ca/events/dna-re...
Is it true? Have they closed?
This was supposed to be the last meal of my trip to Montreal and we were really looking forward to it. Now I'm scrambling for a last-minute back-up. I made a reservation at L'Auberge Saint-Gabriel. Hope it's good. Hard to get into any of the places I want at this late hour.
Try 400 Coups, Bouillon Bilk, Club Chasse et Peche, Kitchen Galerie or Lawrence, and if you can eat late it should be no problem.
I already have a reservation at Les 400 Coups for Friday night. And we're going to Lawrence for brunch on Sunday.
I really wanted the DNA experience and now it's going to be hard to get any really great places. I was considering Joe Beef and La Filet as well as one of the Chuck Hughes places as alternates when I was making the reservations a month or so ago. Now it's too late to get into those places.
I'm trying to book through OpenTable for convenience - the places that don't have an online reservation system require more work - long distance phone calls, trying to listen to messages in French that are too fast for me to comprehend etc.
I was thinking of trying to call Salle a Manger when I get a chance but I don't have much hope...