I'm thinking about building one for charcuterie. Anyone have some photos/ advice/ inspiration/ words of wisdom?
I've been thinking about a cold smoker myself but, your idea is more practical where I live .... Hmmmm ......
Ping An Mien, a Chinese Family Noodle Story
Build a meat curing box
Show me your Copper
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise