HOME > Chowhound > California >

Discussion

Robert's In Paso Robles

  • 7

We are considering Robert's for one of our Paso Robles meals next month. Our other night is Il Cortile. We are sort of burned out on Bistro Laurent, and frankly found the noise level at Artisan overshadowed whatever was going on with the food. We always have lunch at Panolivo, and breakfast at Paso Robles Inn. So, has anyone been to Robert's recently? Love the look of the menu, but don't want to waste a whole night if the place does not live up to the potential suggested by the menu. Thanks.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. In the Paso Robles updates, how also is "Mathew"s doing - is he still at the airport and did he not also open a place in town?

    2 Replies
    1. re: glbtrtr

      IIRC he did open a place in town that went belly up. We were wondering exactly the same thing about the original spot at the airport, had many excellent lunches there while passing through.

      1. Forgive me, if you thought of this and passed already - but what about Thomas Hill Organics?

        3 Replies
        1. re: goldangl95

          In regards to Thomas Hill Organics, not a huge fan of the menu for dinner. I'm really just wanting to know about Robert's. Thanks.

          1. re: AmyMad

            I went to Robert's on a Sunday night a couple of weeks ago and thought the food was awful. I know the Exec. Chef is probably off because it is a Sunday but still the food had a country club kinda feel. The specials felt like they were trying to get rid of items that they had in their kitchen and the server had no idea what he was doing. I do agree that you should give a place three tries so I am willing to go again however the first experience was not desirable. We just move from Napa and I use to be a chef before my children and my husband is a winemaker. I can be hard on restaurants! My husband went on another occasion and liked it...

            1. re: chezmargie

              Recently had lunch there .....first time back since I posted this shortly after it opened. (http://chowhound.chow.com/topics/761385

              )

              Still unremarkable.