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Need granola bar recipe, por favor

pine time Jun 19, 2012 06:59 AM

I've tried at least 40 different recipes, and each one has ended up crumbly, un-cuttable. Various binders have included honey, syrup (or combinations thereof), agave, fruit nectars, and others I've surely forgotten. Any hints/recipes/rescue from crumbledom? I'm to the point where I (jokingly) told Mr. Pine I was ready to add in some Elmer's glue.

  1. j
    jules127 Jun 20, 2012 09:36 AM

    Here is what I have been using for years, it produces chewy, cuttable bars. We have one every morning for breakfast. I cut this into 10 bars:

    2 c oats
    ½ c wheat germ
    ½ c almond meal
    ½ c flour
    ¾ c dried fruit
    ½ c nuts
    ½ t cinnamon
    ½ t salt

    1 egg
    2-3 T honey
    ½ c unsweetened applesauce
    1 t vanilla

    Mix wet ingredients. Add to dry ingredients and pat into a pan lined with tin foil, about 8x8". Bake at 350 for 30 minutes.

    2 Replies
    1. re: jules127
      pine time Jun 20, 2012 01:29 PM

      Thanks--this one also looks good and healthy. I'll just sub something for the cinnamon--Mr Pine doesn't like it. Who doesn't like cinnamon??

      1. re: pine time
        jules127 Jun 20, 2012 05:02 PM

        Plenty of other flavor there without the cinnamon, and I forget it frequently. And I have to force my husband to ration these so we don't run out before the week is over. Good luck!!

    2. HillJ Jun 19, 2012 07:54 AM

      Love the Elmer's glue comment, pine time.

      I've been there too on nailing the right combo and here's what I've learned.
      Don't start with the dry ingredients; start with the sticky. And, my #1 sticky ingred. is fruit pulp. Mashed dried (but moist) apricots, figs, dates. Alone or in combo. Get that pulp good and mashed, sticky heaven and to that add your oats, brown rice puffs, nuts, dried fruit pieces, etc. Then bake hot (400F) but quick (no more than 10-15 mins) and cool completely before cutting. Once cut, individually wrap bars and store in frig. If you want to add agave, honey, rice syrup, etc. do that as a last resort by judging how "sticky" your granola mix is PRIOR to baking. The baking is just to create a seal. The ingredients don't need to bake (again) and the drying culprit is over baking already prepared ingredients.

      Make a small batch and experiment.

      6 Replies
      1. re: HillJ
        pine time Jun 19, 2012 10:33 AM

        Thanks, HillJ. I've been adding loads of chopped dried fruits, but not to a pulp consistency. Will surely give that a try.

        1. re: pine time
          cleopatra999 Jun 19, 2012 11:29 AM

          here is the one that I used as a guide, first time ever making granola bars, they turned out really well, stayed together and stayed soft and fresh in container for almost 3 weeks. Didn't even get around to freezing them as I intended. I also added pumpkin seeds, sunflower seeds, chocolate chips, raisins, flax seeds, goji berries and almonds. I also skipped the brown sugar, used more egg whites and used maple syrup as my sugar (didn't need as much because of the chocolate chips.

          1. re: cleopatra999
            HillJ Jun 19, 2012 11:36 AM

            cleop, the link didn't work. could you pls. try again. thanks.

            1. re: HillJ
              cleopatra999 Jun 19, 2012 11:38 AM

              weird, try this:

              I edited the link above too, if a moderator wants to delete this post they can.

              1. re: cleopatra999
                HillJ Jun 19, 2012 11:53 AM

                This 2nd link worked fine, thank you!

                1. re: HillJ
                  pine time Jun 20, 2012 08:19 AM

                  Thanks--I'd been thinking eggs would help to bind the "stuff" together, so will give this one a try. Appreciate the help. And Mr. Pine won't have to eat his granola bar with a spoon (or Elmer's glue).

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