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huiray
Jun 18, 2012 04:16 PM
What kind? Is it anything like "true-to-regional-form" or a generic nondescript kind?
A couple of threads that might be of interest:
http://chowhound.chow.com/topics/839207
http://chowhound.chow.com/topics/8332...An analogy might be for you to ask where you can find "BBQ" or fried breaded pounded pork/veal. Questions about the myriad varieties would come pouring out, including cross-national and cross-continental styles. ;-)
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Robert Lauriston
Jun 18, 2012 04:11 PM
Singapore-Malaysian makes a pretty delicate version. I haven't tried Penang Garden's.
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possumspice
Jun 18, 2012 04:02 PM
Lime Tree SF has a version. It's not bad, though I'd prefer a tangier version. Get the roti paratha if you go.
Oh, and I should mention that it's technically a special, though it's been available pretty much every time I've gone.
