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Pomegranate Molasses [split from Quebec]

p
pine time Jun 18, 2012 08:29 AM

I bought mine at a Middle Eastern grocer, but cannot for the life of me remember what recipe it was for! What do you all use it on/in??

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  1. e
    Eating this order RE: pine time Jun 18, 2012 09:35 AM

    To make muhammara and as a glaze for meat

    1. s
      sophie.brunet RE: pine time Jun 18, 2012 12:09 PM

      You can also use it to make this persian dish with walnut and pomegranate molasse... its my favorite! http://en.wikipedia.org/wiki/Fesenj%C...

      1 Reply
      1. re: sophie.brunet
        j
        Joebob RE: sophie.brunet Jun 18, 2012 02:32 PM

        Used similarly in bademjan too.

      2. paulj RE: pine time Jun 18, 2012 01:16 PM

        It can work in a salad dressing - almost any place where you want sour with some sweet notes (and the dark color).

        1. h
          HillJ RE: pine time Jun 18, 2012 01:43 PM

          http://chowhound.chow.com/topics/573846

          some add'l ideas from CH's!

          On Saturday I roasted vegetables (carrots, leeks, fennel bulb, sweet potatoes and beets) in a combination of pomegranate molasses and cider vinegar in a hot oven until fork tender. 1/2 cup molasses, 1/3 cup vinegar. Foil the first 30 mins, then uncover for the last bit. Delicious.

          1. p
            pine time RE: pine time Jun 18, 2012 02:40 PM

            Thanks. I think I bought it for muhammara, which we loved. Will branch out now!

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