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Pomegranate Molasses [split from Quebec]

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I bought mine at a Middle Eastern grocer, but cannot for the life of me remember what recipe it was for! What do you all use it on/in??

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  1. To make muhammara and as a glaze for meat

    1. You can also use it to make this persian dish with walnut and pomegranate molasse... its my favorite! http://en.wikipedia.org/wiki/Fesenj%C...

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      1. It can work in a salad dressing - almost any place where you want sour with some sweet notes (and the dark color).

        1. http://chowhound.chow.com/topics/573846

          some add'l ideas from CH's!

          On Saturday I roasted vegetables (carrots, leeks, fennel bulb, sweet potatoes and beets) in a combination of pomegranate molasses and cider vinegar in a hot oven until fork tender. 1/2 cup molasses, 1/3 cup vinegar. Foil the first 30 mins, then uncover for the last bit. Delicious.

          1. Thanks. I think I bought it for muhammara, which we loved. Will branch out now!