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http://chowhound.chow.com/topics/573846
some add'l ideas from CH's!
On Saturday I roasted vegetables (carrots, leeks, fennel bulb, sweet potatoes and beets) in a combination of pomegranate molasses and cider vinegar in a hot oven until fork tender. 1/2 cup molasses, 1/3 cup vinegar. Foil the first 30 mins, then uncover for the last bit. Delicious.
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You can also use it to make this persian dish with walnut and pomegranate molasse... its my favorite! http://en.wikipedia.org/wiki/Fesenj%C...
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