Need a great caterer in San Diego or La Jolla
- Lisa Stein Feb 18, 2004 05:12 PM
Any recommendations for the best caterers in town ? Not terribly concerned about cost.
Thanks in advance,
Lisa, what are you having catered and where. What type function and what type of meal service will you need, i.e. reception w/ or w/out passed apps, buffet, sit-down with waiter service. How many people. Beverage service?
The more information you provide the better your chance of getting a viable recommendation.
Thanks for all the questions. I haven't settled on a site yet - but there is a strong possibility of needing a caterer.
It is a 130 head corporate dinner. Cocktail hour with passed hors d', followed by three or four courses plated. Top shelf open bar.
Mostly just want highest quality chowish food.
re: Lisa Stein
If your location is going to be in any kind of a hotel, you're probably going to be required to use their in-house Food & Beverage department. If it's a non-hotel type of location, whoever you book with (i.e. the venue's booker or event planner) should be able to provide you with a list of potential caterers. If your venue is on one of the many University campuses here in SD, you will be required to use the University food services catering department. UCSD and USD are very, very good - better than many private caterers - can't speak to SDSU's catering department as I haven't attended a function they've done. Many venues actually have 3 or 4 caterers they specifically work with and you might be required to use one from their list.
If you're allowed to choose your own caterer and you're in the La Jolla/Beach Cities area you might give The French Gourmet a ring. They're pricey, but usually pretty decent and their waitstaff pretty good.
If you do end up having to hire a caterer I would absolutely do a taste test with each one you're considering before you sign a contract with your final choice. If you're going to pay top dollar for the reception/dinner, make sure what you're going to get is really what you want and of a quality level you find acceptable. Be very specific with what you want when talking with each potential caterer. If you want something creative and cutting edge (not usually likely in San Diego) say so. If you need something executive tell them. A good caterer should be able to help you determine the type and style of food you want without being too pushy or steering you in the wrong direction.
Having taken a few more catering orders than I care to admit to, the thing that used to frustrate me most were potential clients that would call up and ask for quotes but couldn't really tell me what they wanted. It was a lot like pulling teeth. And on the dinner, if the entree is meat, poultry or fish, you will for sure need a vegetarian option. I haven't done a catering function in the last 5 years at which there was not at least 1 request for a vegetarian option. Depending upon the make up of the group, I've also seen the vegetarian requests go as high as 50% of the total covers.
The original comment has been removed