-
-
-
-
-
-
-
re: SimonC
I LOVE Lincoln's 'Cacciucco' Amazingly dense broth that's bursting with shellfish/lobster flavor. The addition of a little bit of 'heat' was a very nice touch. Shellfish and fish was cooked perfectly. Overall much better tasting than Marea's 'diluted' Italian seafood stew that costs $10 more!! ( ingredients almost the same except Marea's version has a limp scampi! )
My other favourite was Lincoln's ' Strozzapeti neri alla Puttanesca' . Flavour galore from the capers and anchovies. If you are not shy about intense flavour profile, this is the pasta for you! The fresh, crunchy Florida shrimps were executed perfectly. Best scenario is to have Marea's 'crabmeat, sea urchin and basil' pasta for lunch and then Lincoln's Shrimp Puttanesca pasta for dinner! Ha!
BTW, why not just go for the Chef's Tasting menu??! -
re: SimonC
Lincoln's best dishes at dinner (which are not on the lunch menu):
Grilled octopus
Grilled quail
Rigatoni with lobster and mascarpone cream
Loin of veal
Roast duck
Pork chopThe lunch menu is still quite good though, especially the tripe, carbonara, bolognese, pork shoulder ravioli, linguini with clams, and the steak.
Among the side dishes, the gnocchi with black truffles is great, also the eggplant parm, roasted mushrooms, and asparagus with parmigiano reggiano.
The sunlight streaming through the glass walls is also quite wonderful.
-
-
-
-
-
-
