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Something new (to me) in carbon knives

tim irvine Jun 16, 2012 06:23 AM

Check this out:


I don't recall this house line on their site before. Seriously, 10" chef for ninety bucks! I have bought half a dozen knives from these folk over the years and referred others there, too.

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    bbqJohn RE: tim irvine Jun 16, 2012 09:29 PM

    Not an ideal design.. that thick bolster will get in the way of sharpening.

    1. kaleokahu RE: tim irvine Jun 16, 2012 09:39 PM

      Hi, Tim:

      Thanks for sharing this. Classic design, good value, and carbon steel. I'm bookmarking this one.


      1. SanityRemoved RE: tim irvine Jun 17, 2012 06:50 AM

        Interesting that they have the plastic handles as that is what my early '70s Sabatier **** Elephant's have with the exclusion of the Nogent which is wood.

        The Best Things keeps on surprising us with little goodies :)

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