Pigs trotters & cheeks
I have 4 trotters and 4 cheeks. Any suggestions for a recipe?
-
-
-
Red cooked pork trotters! The broth is to die for.
http://yeinjee.com/red-cook-pig-trotter-with-mushroom-recipe/
-
Great recipe for the cheeks here:
http://uktv.co.uk/food/recipe/aid/586366
Although, it's a heck of an amount of honey which we cut down to just a couple of tablespoons.
-
Cheeks, braise them and make a ragu. Or braise till tender, cool, cut into bite size pieces, bread them, and make nuggets.
trotters can go a couple ways. But braise or cook in a court boullion until tender. Cool it, and then possiblities are endless, you could grill them, debone and make a roulade or use them in a stew. Also if you have access to a smoker, you can smoke them too.