I've got a tin of it in the pantry and I'm trying to figure out what to do with it. Of course, I could just eat it straight but does anybody have any more creative ideas?
Heat up a bit of garlic using the oil from the can, then add the canned octopus (with the rest of the oil), and continue frying til crispy. Garnish with paprika and chili flakes and serve over crusty bread.
Canned Cranberry Sauce: A Thanksgiving Love Story
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