leftover blue cheese sauce from wings!
we were a little overzealous yesterday, and ordered too many wings, along with extra hot sauce and blue cheese for dipping. We're currently making a chili with the leftover wing meat, and we threw most of the leftover extra sauce in there too (with a dash of tequila), and it's all coming together quite nicely. But what to do with the little containers of blue cheese? I've already had my fill of carrots with blue cheese. And I don't want to use it as a salad dressing...
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I recently bought a blue cheese dip that I didn't care for much. I mixed it with low-fat cream cheese and some Stonewall Farms Roasted Garlic and Onion Jam, making it into a thicker spread that I liked on celery and crackers. If I hadn't had that jam, I'd have caramelized some shallots, or garlic and onion, and maybe added a spot of fig jam or fig paste.
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