leftover blue cheese sauce from wings!
we were a little overzealous yesterday, and ordered too many wings, along with extra hot sauce and blue cheese for dipping. We're currently making a chili with the leftover wing meat, and we threw most of the leftover extra sauce in there too (with a dash of tequila), and it's all coming together quite nicely. But what to do with the little containers of blue cheese? I've already had my fill of carrots with blue cheese. And I don't want to use it as a salad dressing...
use it as a dressing on sandwiches
as hotoynoodle said over steaks
you can put a dollop of it on the bowls of chili (kinda like you would sour cream or crema)??
umm.... as a baked potato topping with bacon and scallions?
Cobb salad omelet? Avocado, bacon, tomato, green onion, (the omelet is in place of hard-boiled egg), blue cheese dressing either mixed in with the ingredients or drizzled on top.
I had a new burger from the menu of Red Robin the other day that had the seasonings of buffalo wings. Blue cheese, bullalo wing hot sauce, etc. It was called the Buzzalo Style Tavern Double burger.