HOME > Chowhound > Manhattan >

NYC Restaurants That Grow Their Own Food

eme252 Jun 13, 2012 02:27 PM


I'm looking to find out the names of NYC (outer boroughs included) that grow their own food, whether it's on-site [think: Bell, Book, and Candle or Rosemary's Kitchen] or off-premises [think: Blue Hill] . Not just farm-to-table


  1. Click to Upload a photo (10 MB limit)
  1. s
    sushiman RE: eme252 Jun 13, 2012 02:35 PM


    1 Reply
    1. re: sushiman
      prdct RE: sushiman Jun 14, 2012 11:49 AM

      And Egg's new sister restaurant Parish Hall. For more info on these see the Outer Boroughs board

    2. f
      fm1963 RE: eme252 Jun 13, 2012 02:43 PM


      1. o
        orthorunner RE: eme252 Jun 13, 2012 06:35 PM

        It's not growing their own food per se, but the chef for Atera is well-known for foraging for his ingredients.

        Show Hidden Posts