I'm looking to find out the names of NYC (outer boroughs included) that grow their own food, whether it's on-site [think: Bell, Book, and Candle or Rosemary's Kitchen] or off-premises [think: Blue Hill] . Not just farm-to-table
It's not growing their own food per se, but the chef for Atera is well-known for foraging for his ingredients.
And Egg's new sister restaurant Parish Hall. For more info on these see the Outer Boroughs board
Most Recommended Discussions on Manhattan
Dec 12, 2013
I lost a bet and now I need...
about 12 hours ago
Looking for Dim Sum in Chinatown...
about 2 hours ago
Do any places serve squirrel?
about 4 hours ago
Lunch Prix Fixe
Feb 12, 2013
Best restaurants in East Harlem...
about 22 hours ago
Salad Recipes That Make a Meal
See All 30 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise