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NYC Restaurants That Grow Their Own Food

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Hi,

I'm looking to find out the names of NYC (outer boroughs included) that grow their own food, whether it's on-site [think: Bell, Book, and Candle or Rosemary's Kitchen] or off-premises [think: Blue Hill] . Not just farm-to-table

Thanks

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    1. re: sushiman

      And Egg's new sister restaurant Parish Hall. For more info on these see the Outer Boroughs board

      1. It's not growing their own food per se, but the chef for Atera is well-known for foraging for his ingredients.