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FXcuisine.com ??

yayadave Jun 12, 2012 08:27 PM

Does anybody know why he's not writing any more? He constantly surprised me.

  1. HillJ Jun 24, 2012 05:36 AM

    http://exposureroom.com/members/FXcui...
    Last time I caught him he had moved his work to video.

    11 Replies
    1. re: HillJ
      Gio Jun 24, 2012 06:30 AM

      Many thanks for posting his "new" site, HillJ. On one hand I'm glad he's still working, but on the other hand I'm sad that he's not posting food articles and recipes. I've made many of his recipes and each was outstanding. His Pasta Norma is a particular favorite. I learned so much from him.

      I recall he was very interested in photography and I do remember he announced he was moving on to video but I rather thought he'd continue to post on his original site.

      Dave... didn't know you liked FX too...

      1. re: Gio
        HillJ Jun 24, 2012 06:37 AM

        Gio, if you hear/find anything from him that is more recent, pls post it here. Thanks.

        1. re: HillJ
          Gio Jun 24, 2012 07:08 AM

          Will do, HJ...

        2. re: Gio
          paulj Jun 24, 2012 12:42 PM

          Make sure you have copies of the recipes that you like, in case the original site disappears.

          1. re: paulj
            Gio Jun 25, 2012 04:48 AM

            Good tip, paulj, thanks. I do go back very now and then and notice a few recent comments. There are many people out there who still refer to his recipes...

            1. re: paulj
              k
              KailuaGirl Jun 25, 2012 11:39 AM

              Good idea! I love his stuff, check out the site every now and then, and miss his posts. Will have to check out the videos.

              1. re: paulj
                paulj Aug 2, 2012 01:37 PM

                It has now disappeared.

                1. re: paulj
                  paulj Aug 3, 2012 07:34 AM

                  It is back up - so it was just a temporary loss.

              2. re: Gio
                yayadave Jun 26, 2012 01:12 PM

                It's not "just" the recipes,
                http://fxcuisine.com/Default.asp?language=2&Display=228&resolution=high
                (I think it needs a touch of acacia honey
                )http://fxcuisine.com/Default.asp?language=2&Display=130&resolution=high
                http://fxcuisine.com/Default.asp?language=2&Display=150&resolution=high
                it's the background. Like the pictures of that Swiss restaurant kitchen with the work tables up against those great windows :
                http://fxcuisine.com/Default.asp?language=2&Display=157&resolution=high
                or that flat mixing "bowl."
                http://fxcuisine.com/Default.asp?language=2&Display=146&resolution=high
                or these guys:
                http://fxcuisine.com/Default.asp?language=2&Display=98&resolution=high
                Also the things I had never heard of like bigoli:
                http://fxcuisine.com/Default.asp?language=2&Display=199&resolution=high
                or garganelli:
                http://fxcuisine.com/Default.asp?language=2&Display=113&resolution=high
                Then he went traveling.
                http://fxcuisine.com/Default.asp?language=2&Display=33&resolution=high
                http://fxcuisine.com/Default.asp?language=2&Display=7&resolution=high
                http://fxcuisine.com/Default.asp?language=2&Display=43&resolution=high
                And finally shows me something unobtainable to drool over:
                http://fxcuisine.com/Default.asp?language=2&Display=232&resolution=high
                http://fxcuisine.com/Default.asp?lang...

                I miss the chance to be enchanted, I suppose. FX is just not the usual.

                1. re: yayadave
                  Gio Jun 27, 2012 04:56 AM

                  <". FX is just not the usual.">

                  No, it's not. And his video site is not what one would expect either. Basically he's given a forum to anyone who is serious about creative filming and wants to have it presented to the world at large...

                  1. re: Gio
                    c
                    CMUStudent Aug 2, 2012 05:34 PM

                    It looks like the site is down. Lame...

            2. buttertart Jun 13, 2012 03:08 PM

              I wish I knew. Favorite food blog of all.

              2 Replies
              1. re: buttertart
                yayadave Jun 14, 2012 08:58 AM

                He does things that I never heard of. I thought someone might know something about him. I hate to think bad things.

                1. re: yayadave
                  buttertart Jun 14, 2012 09:54 AM

                  Me too.

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