Corn Salad Modification
I love this recipe. I am thinking about adding some canned pintos. I don't want to ruin a good recipe, not to mention the cost. Who thinks this will be good with the beans added?
Mexican Corn Salad
4 cups (2 16 oz cans) whole kernel corn, rinsed and drained
½ cup chopped sweet onions (maybe sautéed)
2 T green bell pepper flakes
½ cup sliced pimento stuffed green olives
½ cup mayonnaise
1 ½ t chili powder
¼ t salt
¼- ½ t pepper
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Yours must be good,, but this one, on related discussions, sounds even/much better...and since it's corn time, I'm going to try fresh corn!
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I make a salad w/corn and black beans (equal parts) and a modicum of ranch dressing (don't care for ranch, but it is undetectable as such in this salad)
I then add roasted sunflower kernels when serving. My vegetarian daughter lived on this stuff for a while. I don't care for pintos, so I don't use them. If you like them, add them. see what happens.
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