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randyjl Jun 11, 2012 05:43 PM

Corn Salad Modification

I love this recipe. I am thinking about adding some canned pintos. I don't want to ruin a good recipe, not to mention the cost. Who thinks this will be good with the beans added?

Mexican Corn Salad

4 cups (2 16 oz cans) whole kernel corn, rinsed and drained
½ cup chopped sweet onions (maybe sautéed)
2 T green bell pepper flakes
½ cup sliced pimento stuffed green olives
½ cup mayonnaise
1 ½ t chili powder
¼ t salt
¼- ½ t pepper

  1. Shrinkrap Jun 12, 2012 11:19 PM

    Yours must be good,, but this one, on related discussions, sounds even/much better...and since it's corn time, I'm going to try fresh corn!

    http://chowhound.chow.com/topics/831878

    1. s
      sandylc Jun 12, 2012 06:41 PM

      I have to be honest, that recipe does not appeal to me at all. I don't understand "green bell pepper flakes" at all, and canned corn leaves me cold. Lots of mayo there, too - gloppy.

      1 Reply
      1. re: sandylc
        hotoynoodle Jun 12, 2012 09:13 PM

        i'd never heard of bell pepper flakes either. if you add cheese, you could bake it?

      2. l
        laliz Jun 12, 2012 01:41 PM

        I make a salad w/corn and black beans (equal parts) and a modicum of ranch dressing (don't care for ranch, but it is undetectable as such in this salad)

        I then add roasted sunflower kernels when serving. My vegetarian daughter lived on this stuff for a while. I don't care for pintos, so I don't use them. If you like them, add them. see what happens.

        1 Reply
        1. re: laliz
          j
          julesrules Jun 12, 2012 05:03 PM

          I have some ranch to use up. Do you add any other dressing ingredients?

        2. j
          julesrules Jun 12, 2012 01:09 PM

          It'll be good. But if in doubt, next time you make the salad add some beans to one serving first and see if you like it.

          1. m
            maxie Jun 12, 2012 12:51 PM

            I would add black beans, and maybe some diced fresh red bell and jalepeno

            3 Replies
            1. re: maxie
              chowser Jun 12, 2012 01:05 PM

              That's what I was thinking, too. And, lime juice/zest. I'd probably go a step further, get rid of the mayo and do a lime juice/oil based dressing, cilantro; use Trader Joe's roasted frozen corn. But, then that would be a whole different salad.

              1. re: chowser
                k
                katecm Jun 12, 2012 01:10 PM

                I think that might partially be all of our intent. Replace the mayo with lime juice, cider vinegar, oil and a bit of honey!

                Maybe it's secretly amazing as written.

                1. re: chowser
                  m
                  maxie Jun 12, 2012 02:12 PM

                  I would do that as well, but the OP seems to like the mayo version. I would do olive oil and lime juice, grilled corn, fresh cilantro, tomato, cucumber, mango and avocado.

              2. hotoynoodle Jun 12, 2012 12:46 PM

                depends upon what else you might be serving too.

                unless they are already in your pantry, i wouldn't make a special trip for the bell pepper flakes. they won't add much flavor. some grated lime or orange zest would though.

                1. k
                  katecm Jun 12, 2012 09:47 AM

                  Yeah, this is just a jumping off point. You could add diced red pepper, your beans, lime juice, cumin - lots of options. Though I'd probably prefer to stick with raw fresh corn.

                  1. greygarious Jun 11, 2012 06:14 PM

                    Salads are very forgiving. Adding beans to this one will be fine. If you add one 14-16 oz can of
                    beans (any kind), you might want to up the onions, olives, and mayo by 25-50% but taste it first.

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