Manhattan for three days - questions
Managed to squeeze in a long weekend in Manhattan for the first time in a few years. Staying in Midtown, coming in from outside the country.
One of the things I would like to do is try some of the food trucks that I see on Cooking Channel. Which ones would people recommend?
Breakfast - I am staying in a hotel, but want to get out and try different places for breakfast. Any particularly well-liked places that members would suggest?
Kicthen supply stores. If I want to stock up on a whole range of decent stuff, where should I go?
I'm not familiar with which food trucks have been on TV but you might want to start with looking at the Vendy Awards, which highlights the best street vendors each year. Guys who've been hustling on the same street corner for years in addition to the nouveau, gourmet roving trucks are featured.
For weekend brunch, no reservations taken:
Clinton St Baking Co - get there 30-45 min before opening to avoid a line
Prune - get there 30-45 min before opening to avoid a line
The waits can be long at these but Clinton St and Prune have the worst ones.
North End Grill
Union Sq Cafe
Best weekday breakfast:
Best weekend brunch:
For kitchen supply stores, head to the Bowery. Go on Saturday, not Sunday. Many are closed Sundays. And don't go too late in the afternoon, as some start closing up at 5pm IIRC.
This website is a good aggregate for NYC food trucks:
Some of the better known ones are:
http://bistrotruck.com/ (the lamb burger is their signature
)http://biggayicecream.com/ (they have storefront too -- easier to just go there
)http://www.wafelsanddinges.com/ (I'm indifferent about this truck, but they always seem to be winning audience choice type of awards
Keep in mind that on weekends a lot of the trucks are at fairs.
If you want a simple but classic NYC breakfast, how about Murray's Bagel's:
With kitchen supplies, if you buy anything that's a liquid, remember that the 3oz rule applies to it -- you cannot bring it in your carry-on bag. I only mention this because I see people -- presumably tourists -- try to bring jams and oils on the plane all the time at the airport.
Thanks to all who replied here, and as it turned out, I never went anywhere near a food truck. There was just too much else to do for me to be going chasing around the city to find them.
Did spend an evening at Cannibal on East 29th Street (I think), which was really good if you like craft beers from Europe and the US. Friends took me to Pain Quotidien for brunch, really great fresh food.