I've loved breakfast at Salt's cure. Tell me about dinner items...

[nlk]

I've been to Salt's Cure twice for breakfast on the weekends. The 2 by 2 by 2 and the oatmeal pancakes have been fantastic. Whatever they do to prepare their bacon and sausage is awesome. I had a breakfast smoked steak and some of their breakfast pastry things as well. Can anyone share insights on dinner items? Their menu changes a lot, but I'd love to hear about stuff you've tried so i can figure out what to prioritize. Thanks.

[cdub]

love this place. one of the owners gave me the best line. a friend asked if they make all of their sausages in house. the guy said "don't ever trust any restaurant that doesn't make their sausages in house".

[Ready2Go]

I agree that it's hard to go wrong. Also, don't hesitate to ask for recommendations on the spot; there's almost always something new and/or very special. All of that being said, I had a pork loin chop at SC that may have been the best thing I've ever eaten in my life.

[Ciao Bob]

Most things are excellent. They butcher alot of their meat, so you get some really interesting cuts of pork and lamb. I think they have a deft hand with veggies as well. Hard to go wrong, really.

[nlk]

thanks for the recs ipsedixit and ciao bob. Salmon, NY Strip, pork and lamb. I'll run with those if they are on the menu next time i go. Any other suggestions?

[ipsedixit]

NY strip and the salmon were good. Corn chowder not bad either.